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Services: Catering

Intro


The basis for this enviable status is our unique approach to convention dining that combines fresh, local ingredients; Pacific Rim influences and innovative combinations to create what has become a leading part of the new West Coast Cuisine. Our three guiding phrases are "fresh and freshly prepared", "produced in-house" and "from British Columbia". We operate a "scratch kitchen" where everything is created from fresh ingredients sourced directly from local farms, fishermen and vineyards instead of using anything pre-prepared.


Let us give you more details on our philosophy and the resulting menus:
Meet the Chef for an insight into Executive Chef Blair Rasmussen and his kitchen philosophy
Check out Five Star Food & Drink for some examples of ways we’ve brought it all together in unique banquet themes for our clients


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